Pompano fish is one of the famous fish with excellent meat quality. Pompano fish meat is very firm and fatty, so it becomes one of the great menu options.
Pompano fish are not too big, only about 3 pounds but they have a lot of meat. Natural pompano will have firmer and slightly sweeter meat than farmed pompano.
Pompano fillets can be processed in a variety of ways and flavors. However, not everyone has experience processing this expensive fish.
To help you avoid wasting money on pompano fillets, we will show you the best way to cook pompano fish.
The best way to keep the pompano fish original is to grill it and serve it with some sauce.
To preserve the natural flavor of pompano fish, we will minimize the ingredients and use only some basic ingredients.
These ingredients are prepared for three people, including:
- 6 pieces of pompano fillet
- 3 tbsp lemon juice
- 3 tbsp sugar
- Salt and pepper
- Garlic, ginger
- Soy sauce
The first step to making grilled pompano, of course, is preparing your grill. You can grill pompano fillet in the microwave or grill with charcoal. Pompano grilled with charcoal will taste better.
Marinated pompano fillet with salt and pepper. You should not add too much salt as these pompano fillets will be served with the sauce afterward.
While waiting for the fillets to spice up, you can save time by preparing for the next step. Mix all ingredients together except salt and pepper (including sugar, soy sauce, garlic and ginger).
Transfer the fish to the grill. Grill for about 2 and a half to 3 minutes on each side of the fillet. Make sure not to grill too long for the fish to dry out and make sure the grill is completely hot before adding the fish.
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As a final step, place the grilled pompano fish on a plate and sprinkle the prepared sauce on top. You can decorate the dish more beautifully.